German Breakfast Sweets
The most common breakfast (Frühstück) in the German cuisine includes:
- A hot drink. This is usually coffee or tea and milk or hot chocolate for children.
- Juice
- Bread. This is usually bread rolls (Brötchen), bread slices, or toast.
- Toppings & Spreads. The favorite toppings and spreads for the bread include cheese, wurst, , butter or margarine, jam, honey, or quark.
- A hard boiled egg.
- Cereal or other grain, such as muesli or oatmeal.
- Fresh fruit
However, on Sundays or special occasions, when there is more time to enjoy a long, cozy breakfast, Germans often have something sweet to end the meal. This may be a sweet bread, cake, or an egg-based dish.
|
| |
| There are many German breakfast sweets. We list some of the most well-known ones here. Select a breakfast item below to get detailed information and recipes. |
| |
|
Armer Ritter
|
| |
| |
|
