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HERZLICH WILLKOMMEN!

Quarkkeulchen Quarkkeulchen are a specialty of Saxony (Sachsen). They are sweet, flat dumplings, which are pan fried in butter or oil. They are made from 2/3 boiled potatoes and 1/3 Quark.          Photo: © Max Andreev      Region Saxony (Sachsen)  Main Ingredients Boiled potatoes, Quark, eggs, flour, sugar, and cinnamon. Serving Suggestions Quarkkeulchen are traditionally topped with cinnamon sugar and served with apple sauce and coffee. Recipes Quarkkeulchen