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Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
2 ratings
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Recipe Category

Specialty of
Saxony (Sachsen)

Number of Servings: 4
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Photo: © Max Andreev
1 lb Potatoes, peeled and boiled
1 lb (500g) Quark
1 1/4 cup All Purpose Flour
1 Egg
Oil or Butter
Sugar and Cinnamon

Mash the potatoes. Add the Quark, egg, and flour and mix until a moist dough forms. If the dough is too wet to hold together, add a little bit more flour. With floured hands, form flat, thick pancakes.

In a frying pan, heat oil or butter. Fry the Quarkkeulchen until golden brown. Before serving, sprinkle each Quarkkeulchen with sugar and cinnamon. Serve with apple sauce.

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