German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
1 rating
Rate this recipe
Recipe Category
Soups, Salads, and Sauces

Number of Servings: 4
Share This Recipe

Spargelsuppe mit Weisswein   (Asparagus Soup with White Wine)

1 lb Asparagus
6 cups Water
1 teaspoon Salt
Pepper
Nutmeg
1 tablespoon Butter, melted
1/8 cup Flour
1/2 cup Heavy Cream
White Wine
For the Egg Strips:
2 Eggs
1/2 cup Milk
Salt
Nutmeg


Wash the asparagus. If using white asparagus, peel the asparagus. Cut the asparagus into 1 inch pieces. Add water to a large pot along with 1 teaspoon salt. Cook the asparagus in the salt water until soft. Remove the asparagus but keep the water.

Create a roux by mixing flour with the melted butter. Slowly mix in the water that the asparagus were cooked in. Mix until well blended.

Add the asparagus back to the flour, butter, water mixture. Add cream. Add white wine to taste. Add salt, pepper, and nutmeg to taste.

To create the egg strips, scramble the eggs, then add the milk, salt and nutmeg. Mix well. Tip: For added flavor, you can also add 1 teaspoon chopped fresh herbs or grated cheese to the egg mixture at this point.

Fry the egg mixture in a buttered pan until the eggs are cooked through. Cut the cooked eggs into strips. Garnish soup with the egg strips.



More Information on Spargel (Asparagus)







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.