German Food Guide
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
2 ratings
Rate this recipe
Recipe Category

Number of Servings: 4
Share This Recipe

Pfirsich Quarkspeise   (Quark & Peach Dessert)

8 ounces (about 1 cup) Lowfat Quark
1/2 cup Milk or Peach Juice
2 tablespoons Sugar
1 package Vanilla Sugar
Juice from 1 Lemon
1/2 cup Whipping Cream
2 Peaches (halved and stones removed)
4 tablespoons Egg Liquor

Beat whipping cream until stiff. Remove around 4 teaspoons of whipped cream and set aside. This will be used to garnish the final dessert.

Mix quark, milk(or peach juice), sugars, and lemon juice. Fold the remaining whipped cream into the quark mixture.

Divide quark mixture into 4 dessert glasses (or bowls). Top each with a peach-half, then with a teaspoon full of whipped cream. Drizzle 1 tablespoon of egg-liqeuer onto each dessert.

Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.