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| Leberwurst
(Liverwurst) |
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| Liverwurst is spreadable when cold and has a liver content of at least 10%. There are hundreds of different regional variations of the Liverwurst. Some are smooth, others have a coarser texture; some have a light taste, others are heavily seasoned; some are smoked; some have additional ingredients such as bacon and meat pieces. The liver content ranges from 10 - 30%. Pig's liver is most commonly used, but sometimes calve's liver will be used instead. |
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| Wurst Category: Cooked Wurst |
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| Good for Grilling? No |
| Good as coldcuts (sliceable)? Yes |
| Spreadable? Yes |
| Eat this wurst warm? No |
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| Photo: © Otto Durst - Fotolia.com |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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