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Bockwurst

A boiled sausage, made from finely ground pork or a pork and beef mixture. They are smoked and seasoned with a variety of seasonings. Pink in color.They come in small 30g sizes to 200g huge sausages.

Bockwurst
Photo: © ExQuisine - Fotolia.com
      
    
Wurst Category:  Boiled Wurst

Eat this wurst warm?  Yes

Serving & Cooking Suggestions
Heat the sausage in hot, not boiling, water for 5 minutes. Best eaten with mustard and bread.

History
Created in 1889 by pub-owner Richard Scholtz. He served his sausage with Bockbier (bock-beer), so the sausage became known as the Bockwurst.

 






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