In Germany, there are almost 100 different varieties of grapes that are used for wines. However, only about 20 grapes have a significant market share. Among the white, Riesling and Müller-Thurgau top the list as the most popular; among the red, Spätburgender and Dornfelder are the most significant.
The grape varieties are identified below. German wines imported into the USA are made primarily of the grapes identified with .
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