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Bienenstich

This is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking, this topping caramelizes, giving the cake a shiny appearance. After baking, the cake is often also filled with a vanilla cream. 

       Bienenstich
Photo: © Blue - Fotolia.com
    
Region
Throughout Germany 

Additional Information
See also Blechkuchen.







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