German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Eierschecke

The Eierschecke is a 3-layer cake. The top layer is made from whipped eggs, butter, and sugar. The middle layer is a Vanilla-Quark filling. The bottom layer is a sweet yeast dough (in some regions a cake batter with baking powder is used instead). 

Region
Saxony (Sachsen) and Thuringia (Thüringen

Main Ingredients
The dough is traditionally made with flour, sugar, milk, eggs, and yeast. The filling is made with Quark, butter, sugar, eggs, and sometimes raisins. The top layer is made from butter, milk, eggs, and flour.

Additional Information
See also Blechkuchen.

Recipes
Eierschecke 






Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2017 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.