Bethmännchen |
Number of Servings: 24 |
Ingredients |
250 grams Raw Marzipan (Marzipan-Rohmasse) 1 Egg White 1/2 cup Powdered Sugar 3 tablespoons All Purpose Flour Almond Halves 1 Egg Yolk (or more traditionally 1/2 cup Rose Water mixed with 3/4 cup powdered sugar) |
Instructions |
Combine the Raw Marzipan and egg white. Sift in the powdered sugar. Add the flour and combine ingredients. Briefly knead the ingredients with your hands until a smooth dough forms. With moist hands, form round pieces the size of a nickel. Place pices on a baking sheet lined with parchment paper. Preheat oven to 350°F (180°C). Brush a little egg yolk onto each cookie. Decorate each cookie with 3 almond halves. Bake cookies for 5-10 minutes, just until they become a light golden brown. |
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