German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
4 ratings
Rate this recipe
Recipe Category
Cookies

Specialty of
Throughout Germany

Number of Servings: 30
Share This Recipe

Vanillekipferl

Vanillekipferl is the best known Christmas cookie in Germany.


       Vanillekipferl
Photo: © Sönke Burkert
    
2 cups Flour
1 + 3/4 sticks Butter, at room temperature
1 cup ground Almonds
3/4 cup Sugar
3 packages Vanilla Sugar


In a mixing bowl, beat butter until smooth. Add half of the sugar and beat until absorbed into the butter. Add almonds and flour and mix together until a dough forms.

Refrigerate dough (covered) for 30 minutes.

Preheat oven to 350°F (175°C).

Form crescent shape cookies. Place cookies on greased or parchment-paper-lined cookie sheet. Bake cookies for 15 minutes or until light golden brown.

Combine remaining sugar and vanilla sugar. While cookies are still warm, coat each with sugar mixture.







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2018 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.