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Recipe Category:
  Dessert
 
Specialty of:
  Throughout Germany
 
Number of Servings:  4
 
 

 
 
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Bratapfel mit Lebkuchen überbacken
(Apples Baked with Lebkuchen)
 
 
Ingredients
 
1 stick unsalted Butter
4 teaspoons Raisins
4 tablespoons Powdered Sugar
7 oz (200g) Lebkuchen (without Chocolate Glaze)
4 medium Apples
6 Egg Whites
   
 
Instructions
 

Wash apples. Cut top off and remove core.

Preheat oven to 425°F (220°C).

Cut up the Lebkuchen into tiny pieces.

Combine egg whites and powdered sugar. Beat until creamy. Add Lebkuchen pieces.

Fill each apple with egg/lebkuchen mixture. The easiest way to do this is to use a pastry bag. Place filled apples onto a greased oven-safe pan (or small cake pan). Allow apples to bake and brown for about 25 minutes. For the last 5 minutes in the oven, add butter and raisins to the pot and allow them to cook with the apples for 5 minutes.

To serve, place an apple into a dessert bowl. Add some butter and raisins. Garnish with powdered sugar.

 
 
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