German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
1 rating
Rate this recipe
Recipe Category
Cheese Dishes

Number of Servings: 2
Share This Recipe

Eingelegter Limburger Käse (2)   (Marinated Limburger Cheese #2)

7 oz (200g) Limburger Cheese (about 3/4 cup)
3 Tablespoons Olive Oil
1 Tablespoon Vinegar
3 Tablespoons Water
1 Small Red Onion, Raw (cut into rings)
1/2 Teaspoon Dill (finely chopped)
1 Tablespoon Parsley (finely chopped)
1 Tablespoon Basil (finely chopped)
Fresh ground pepper


In a bowl, mix olive oil, herbs, water, onions, and vinegar. Season with pepper. Cut the Limburger Chese into slices 1/4 inch thick. Place the Limburger Cheese slices into the oil mixture and make sure that each cheese slice is coated with the oil mixture.

Cover and let cheese marinate in the refrigerator overnight.

Serve with hot, boiled potatoes.









Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2018 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.