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Number of Servings: 4
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Vanille Soße   (Vanilla Sauce)

2 Vanilla Beans

1 cup Milk

1 cup Heavy Cream

4 tablespoons Sugar

3 Egg Yolks

2 Eggs

Slice open the vanilla bean and scrape out the seeds. Mix milk, cream, and 2 tablespoons sugar together in a pot. Add vanilla bean and vanilla seeds.

In a separate bowl, mix together egg yolks, eggs, and 2 tablespoons sugar.

Heat the milk mixture to a light boil. Pour a little bit of the boiling milk into the egg mixture, stirring the egg mixture constantly to make sure eggs don't scramble. Put milk mixture back onto heat. Stirring the milk mixture constantly, pour in egg mixture. Stir continuously until mixture thickens slightly.

Allow to cool slightly before serving.

Vanille Soße goes well with...
Rote Grütze  (Raspberries, Red and Black Currants, and Cherries)
Apfelstudel  (Apple Strudel)

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