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Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
11 ratings
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Recipe Category
Soups, Salads, and Sauces

Number of Servings: 4
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Grüner Spargelsalat mit Kräutersauce   (Green Asparagus with Herb Sauce)

1 1/4 lb Green Asparagus
1-2 teaspoons Butter
2-3 medium Onions
7 tablespoons mild Oil
4 tablespoons Vinegar
Salt & Pepper
4 tablespoons chopped fresh herbs (such as Parsley, Dill, Chives, Oregano, Tarragon, etc.)
2 hard-boiled Egg Yolks
Chopped Chives

Wash the green asparagus and cut off bottom 1/4 inch of the stem. Add water to a large pot. Add asparagus to the water along with 1/2 teaspoon salt and butter. Bring to a boil and let asparagus cook for 10-15 minutes. Drain the asparagus, then arrange them on a serving platter.

To prepare the herb sauce, finely chop the onions. Add to a mixing bowl. Add vinegar, oil, and chopped fresh herbs. Add salt, pepper, and sugar to taste. Pour sauce over the warm asparagus.

Finely chop the 2 hard-boiled egg yolks. Sprinkle over the asparagus. Likewise sprinkle the chives over the asparagus.

More Information on Spargel (Asparagus)

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