German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
1 rating
Rate this recipe
Recipe Category
Cakes

Share This Recipe

Kürbis - Walnuss - Kuchen   (Ambercup Squash & Walnut Cake)

1 1/2 lb Ambercup Squash
3 Eggs, yolks and whites separated
1 cup Vegetable Oil
2 cups Sugar
1 package Vanilla Sugar
2 teaspoons Cinnamon
1 1/2 cups Walnuts, chopped
4 cups All Purpose Flour
2 teaspoons Baking Powder

Preheat oven to 300°F. Grease and flour a springform pan.

Peel the squash and remove the inner seeds. Shred the meat of the squash.

Combine egg yolks, oil, sugar, vanilla sugar, walnuts, and cinnamon. Mix in the shredded squash. Combine flour and baking powder, then mix into the squash mixture.

Beat egg whites until stiff. Fold into the squash mixture.

Pour batter into the prepared pan. Bake for 1 hour.

More Information on Squash







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.