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HERZLICH WILLKOMMEN!

Recipe Rating 2 ratings Rate this recipe Recipe Category Beverages Number of Servings: 1   Printer-friendly version   Save as PDF   Email to a friend Eiergrog   (Egg Grog) 1 Egg Yolk 1 tablespoon Sugar 1/3 cup Boiling Water 1/3 cup Rum Add the egg yolk and sugar to a tea cup, mug, or tea glass. Mix until creamy. In a small cooking pot, combine water and rum. Bring to a boil. Slowly stir the hot liquid into the egg mixture.