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Recipe Rating
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Recipe Category
Pasta and Other Side Dishes

Specialty of
Franconia (Franken)

Number of Servings: 2
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Fränkische Mehlklösse   (Franconian Flour Dumplings)

4 cups All-Purpose Flour
1 1/2 cup Milk
2 Eggs
5 Bread Rolls
1 teaspoon Salt, cut into tiny cubes
Butter


Combine flour, salt, and milk. Add eggs. Beat this mixture until bubbles begin to form.

In a frying pan, melt butter. Toast bread cubes in the butter until golden brown. Fold the toasted bread cubes into the flour mixture.

In a large pot, bring salt water to a boil.

Use a large spoon to form 4 dumplings. Drop the dumplings into the boiling water. Reduce to a simmer and cook dumplings 25-30 minutes, covered. Dumplings are finished when they have become larger and float to the top of the water.


Fränkische Mehlklösse goes well with...
Rinderrouladen  (Beef Rouladen)






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