German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Pasta and Other Side Dishes

Number of Servings: 4
Share This Recipe

Serviettenknödel   (Serviette Dumplings)

1/2 lb of day-old wheat bread
4 tablespoons Butter
1 cup Milk
1 small Onion, finely chopped
3 teaspoons Chopped Parsley
3 Eggs, yolks and whites separated
Salt
Nutmeg


Cut the bread into small cubes. Add to a bowl.

In a frying pan, melt butter. Cook onions in the butter until transparent.

Add onions to the bread cubes. Combine egg yolks, milk, parsley, and seasonsings. Pour this over the bread cubes. Mix this together and allow the mixture to sit for 20 minutes.

Beat egg whites until soft peaks form. Fold this into the bread mixture.

You will need a clean dish towel or a large piece of aluminum foil. Spread butter over the towel and place bread mixture over butter. Roll the towel up so that the bread mixture forms a log. Roll up ends so that they won't open.

In a large cooking pot, bring salt water to a boil. Gently place the log into the water. Cook for 25-30 minutes. Remove the log from the water and briefly rinse with cold water. Very gently remove the towel or foil. Slice the log into equal sized portions. Serve dumplings immediately.







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2018 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.