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HERZLICH WILLKOMMEN!

Recipe Rating 2 ratings Rate this recipe Recipe Category Pasta and Other Side Dishes Specialty of Southern Germany - especially Bavaria (Bayern) Number of Servings: 4   Printer-friendly version   Save as PDF   Email to a friend Semmelknödel   (Bread Dumplings)        Photo: © kameramann - Fotolia.com      10 day-old Bread Rolls or 1/4 lb of day-old wheat bread 2 cups Milk, lukewarm 1 small Onion, finely chopped 3 teaspoons Chopped Parsley 2 tablespoons Butter 3 Eggs 1 Lemon Salt and Pepper Cut the bread into small cubes. Add to a bowl and pour milk over the bread. In a frying pan, melt butter. Cook onions in the butter until transparent. Add onions to the bread cubes, along with the parsley and eggs. Add salt and pepper. Gently knead the mixture with your hands. With wet hands, form ball-shaped dumplings. In a large cooking pot, bring water to a boil. Drop dumplings into the boiling water, then reduce heat to a simmer. Allow to cook for 10-15 minutes. The dumplings are fully cooked when they float to the top of the water. Remove from water and serve immediately.