German Food Guide
 
   
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream








Recipe Rating
5 ratings
Rate this recipe
Recipe Category
Meat and Seafood Dishes

Number of Servings: 4
Share This Recipe

Kohlrouladen   (Stuffed Cabbage Rolls)

1 Green Cabbage
1 lb Ground Beef
1 Onion, finely chopped
1 day-old Bread Roll
1/2 cup Milk
1 Egg
8 slices Bacon, cut into small pieces
2 cups Chicken or Beef Broth
3/4 cup Heavy Cream
Salt and Pepper
1 tablespoon Mustard
Paprika


Peel the leaves of the green cabbage and pick 8 good leaves. Briefly blanch the leaves in hot water. Transfer leaves to ice water. Pat them dry with paper towels.

Soak bread roll in milk. Squeeze out excess liquid.

In a bowl, mix together the ground beef, egg, bread, mustard, onion, salt, pepper, and paprika.

Top each cabbage leaf with meat mixture. Roll up tightly. Tie up with cooking-safe string.

Add a little oil or butter to a large pan. Add cabbage rolls and bacon pieces. Briefly fry until the cabbage rolls develop a little brownness. Add broth. Cover pot and allow to simmer for 1/2 hour.

Remove cabbage rolls. Add cream to the liquid and allow to cook for a few minutes until thicker. Season with salt and pepper.

Serve the cabbage rolls topped with sauce.







Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2018 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.