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HERZLICH WILLKOMMEN!

Recipe Rating This recipe is not yet rated. Rate this recipe Recipe Category Cakes Number of Servings: 10   Printer-friendly version   Save as PDF   Email to a friend Pflaumenkuchen   (Plum Cake) Preheat oven to 350°F (176°C). Wash plums and cut each into half. Remove stones. Arrange plum halves skin-side-down in the Yeast Dough Base. Combine sugar and cinnamon. Set aside. Bake cake for 50-60 minutes. Remove cake from oven. Sprinkle cinnamon-sugar over hot cake. Allow cake to cool completely in pan. Serve with whipped cream. One Yeast Dough Base (not yet baked) 2 lbs Plums 1 tablespoons Sugar 1/2 teaspoon Cinnamon More Information on Obstkuchen (Fruit Topped Cake)