Search our directory of German restaurants, delicatessens, markets, and bakeries. Start here by selecting your state. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

HERZLICH WILLKOMMEN!

Recipe Rating 1 rating Rate this recipe Recipe Category Cakes Specialty of Throughout Germany Number of Servings: 10   Printer-friendly version   Save as PDF   Email to a friend Peach Blueberry Cake One Sponge Cake Base 1 cup fresh Blueberries 2 8 oz. cans Peach Halves 1 package Clear Cake Glaze Open cans of peaches and discard juice. Arrange peach halves onto finished sponge cake base. Arrange blueberries in-between peach halves. Make cake glaze according to package instructions. Evenly pour glaze over fruit. Allow to cool and the glaze to firm up before serving. More Information on Obstkuchen (Fruit Topped Cake)