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Recipe Category
Sandwiches and Light Meals

Number of Servings: 1
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Butterbrot with Liverwurst and Tomatoes

Slice of dark rye bread
Butter
Coarse Leberwurst (Liverwurst)
Fresh slices of Tomato
Salt and Pepper, to taste


Spread some butter on the slice of bread. Spread a good amount of Leberwurst (Liverwurst) on top. Top with tomato slices. Season with salt and pepper.


More Information on the Butterbrot - the German Sandwich







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