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| Recipe Category: |
| Pasta and Other Side Dishes |
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| Number of Servings: 4 |
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| Kartoffelpuffer (mit Zwiebel) |
| (Potato Pancakes (with Onions)) |
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| Ingredients |
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1 1/2 pounds Potatoes
1 small Onion, finely chopped
1/4 cup All-Purpose Flour
3 Eggs
Salt (to taste)
Oil
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| Instructions |
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Peel and wash the potatoes. Finely shred the potatoes into a bowl. Place shredded potatoes into a clean kitchen towel. Squeeze out excess juice. Return potatoes to bowl.
To the potatoes, add eggs, flour, onions, and salt. Mix together.
Heat oil in a frying pan. Using about 2 tablespoons per pancake, fry pancakes in hot oil until the pancakes are crispy and golden brown. Allow excess oil to drip off of pancakes. Serve immediately. |
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| More Information on Potatoes |
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Any questions or comments?
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