German Food Guide
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Kartoffelpuffer (mit Zwiebel)
(Potato Pancakes (with Onions))
1 1/2 pounds Potatoes
1 small Onion, finely chopped
1/4 cup All-Purpose Flour
3 Eggs
Salt (to taste)
Oil
Peel and wash the potatoes. Finely shred the potatoes into a bowl. Place shredded potatoes into a clean kitchen towel. Squeeze out excess juice. Return potatoes to bowl.
To the potatoes, add eggs, flour, onions, and salt. Mix together.
Heat oil in a frying pan. Using about 2 tablespoons per pancake, fry pancakes in hot oil until the pancakes are crispy and golden brown. Allow excess oil to drip off of pancakes. Serve immediately.
More Information on Potatoes
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