Search our directory of German restaurants, delicatessens, markets, and bakeries. Start here by selecting your state. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

HERZLICH WILLKOMMEN!

Recipe Rating This recipe is not yet rated. Rate this recipe Recipe Category Cookies Number of Servings: 30   Printer-friendly version   Save as PDF   Email to a friend Kokos-Mandel-Makronen   (Coconut-Almond-Macaroons)        Photo: © Michael Himpel      3 Egg Whites 1/2 cup + 2 tablespoons Sugar 1 package Vanilla Sugar 3/4 cup Shredded Coconut 2 1/4 cups Almonds, finely ground 1/2 cup shredded White Chocolate 30 Almonds, skins removed Preheat oven to 325°F (165°C). Whip egg whites until they are thick and foamy (only until soft peaks form). Fold in the sugar, vanilla sugar, coconut, ground almonds and white chocolate. Line a baking sheet with parchment paper (or grease the baking sheet). Place spoonfuls of cookie dough onto the baking sheet. Top each cookie with a whole almond. Bake cookies for 25 minutes or until golden brown.