German Food Guide
 
Home About Us
German Food Guide
Untitled Document

Find German Food in Your Area

Find German Food Events in Your Area








Recipe Rating
3 ratings
Rate this recipe
Recipe Category
Cookies

Specialty of
Frankfurt

Number of Servings: 24
  Printer-friendly version

  Save as PDF


Bethmännchen

250 grams Raw Marzipan (Marzipan-Rohmasse)
1 Egg White
1/2 cup Powdered Sugar
3 tablespoons All Purpose Flour
Almond Halves
1 Egg Yolk (or more traditionally 1/2 cup Rose Water mixed with 3/4 cup powdered sugar)


Combine the Raw Marzipan and egg white. Sift in the powdered sugar. Add the flour and combine ingredients. Briefly knead the ingredients with your hands until a smooth dough forms.

With moist hands, form round pieces the size of a nickel. Place pices on a baking sheet lined with parchment paper.

Preheat oven to 350°F (180°C).

Brush a little egg yolk onto each cookie. Decorate each cookie with 3 almond halves. Bake cookies for 5-10 minutes, just until they become a light golden brown.







Untitled Document
Home  |  Directory  |  Events  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Business Services:  Join Our Business Directory  |  Business Login       Got an Invitation Code? Log in here

Copyright © 2014 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.