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There is no one way to define German food. The cuisine is as diverse as the country itself - with each region having its own specialties. We can say, however, that German food is very tasty; it is rich in tradition and history; and it can satisfy even the most discriminating of palates.
In this Web site, we hope to share our love of German food with you. But unlike other German food sites, we focus primarily on the German food that is available here in the U.S. On this Web site, you will be able to find German food sold in your area. You can search our directory for German restaurants, delicatessens, food stores, and bakeries. You can also learn about German specialties ... how to prepare them, the best ways to serve them, history and traditions, etc. Our site is divided into 10 sections (see our menu above) to help you find the items you're looking for. |
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| Popular German Foods ... Our "Quick Find" List |
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| Below is a "quick list" of some of the most well-known German foods. We provide descriptions, photos, serving suggestions, and recipes. |
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| Not finding what you're looking for? We identify hundreds of other German foods throughout our Web site. Please use our menu above to visit the various sections of our guide. |
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| Flavorful Tips of the Month |
November 2011
Squash
Historically, squash was very popular in the German cuisine. Chefs and home cooks all knew hundreds of ways to prepare it. Gradually, the popularity of squash diminished ... until recently. For the past several years, squash has made a comeback and there is new enthusiasm for its versatility and nutrition.
Here, in our new "Flavorful Tips of the Month" section, we provide useful information on squash, along with several recipes that are popular in the German cuisine. |
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