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Oktoberfest season is almost here! Visit our special Oktobefest section to find your local Oktoberfest celebrations, get ideas for creating your own Oktoberfest party, learn Oktoberfest lingo, get Oktoberfest recipes, plus much more!
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Another year is going by quickly and before you know it, the holiday season will be here again. Check out our holiday pages for great ideas, recipes, and information. Check back again soon for our daily holiday spotlights to learn about special holiday foods.
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Oktoberfest Beer
Oktoberfest bier is a well-aged, stronger lager, brewed in March, for consumption during and around Oktoberfest time.
Oktoberfestbier was first served in 1810 at the first Munich Oktoberfest. Prior to the invention of the cooling machine by Carl Linde in 1876, March was the last month in which it was possible the brew Lager beer before the hot summer. This is because a temperature of 6 to 10°C is necessary for fermentation with bottom-fermenting yeast. This last March beer of the year was always brewed to be somewhat stronger, stored until the autumn and enjoyed at the festivals.
Check out our "Oktoberfest" pages to learn more about the specialties of Oktoberfest.
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