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| Domina |
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| The Domina grape is a cross between the Portugieser and the Spätburgunder. It was first developed in 1927 by Peter Morio, who was also responsible for the Bacchus and Morio-Muskat grapes. |
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| About 988 acres (400 hectares) of the German wine regions are covered with Domina vines, 865 of these are found in Franken. |
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| Domina wines are dark, deep red with a fruity cherry- or boysenberry-fragrance. Young wines are acidic and become less acidic as they age. Domina wines go well with game, beef roasts, and dark sauces. |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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