German Food Guide
German Food Guide

 
German Pretzel
Find German Food in Your Area
Search our directory of German
restaurants, delicatessens,
markets, and bakeries.

Start here by selecting your state.

  

Find German Food in Your Area

Untitled Document

HERZLICH
WILLKOMMEN!





 

Liver Dumplings

Also Known As:   Leberknödel

Liver dumplings are dumplings made from calf's or beef liver, along with onions, bread, and herbs and spices. Some recipes also include bacon.

Region:  Bavaria (Bayern), Palatinate (Pfalz)

Serving Suggestions
In Bavaria (Bayern), liver dumplings are most often served in a soup (Liver Dumpling Soup) as an appetizer or as a side dish to various beef and pork dishes. In the Palatinate region (Pfalz), liver dumplings are usually served with Sauerkraut and mashed potatoes.

Additional Information
In Bavaria (Bayern), liver Spätzle are a variation of the liver dumplings. The same recipe can be used, but instead of shaping the dough into dumplings, it is formed into Spätzle.

Recipes
Leberknödel  (Liver Dumplings)
Leberknödelsuppe  (Liver Dumpling Soup)
Leberspätzle  (Liver Spätzle)








Untitled Document
Home  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us


Copyright © 2014 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.