Search our directory of German restaurants, delicatessens, markets, and bakeries. Start here by selecting your state. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

HERZLICH WILLKOMMEN!

German Rye Bread Also Known As:   Bauernbrot, Farmer's Bread A dark bread made from rye and wheat flours, as well as sourdough, which is a bread starter that is allowed to ferment for several days to develop flavor. It is traditionally baked in a brick oven. Bread Category:  Breads of rye and other flours Main Ingredients Rye and wheat flours; often spices such as coriander, allspice, and caraway seeds are added to the dough. Bread Characteristics A dark and hearty bread. Inside soft and moist; outside a strong and aromatic crust. Serving Suggestions Spread some butter on a slice of rye bread and enjoy! Also goes well with wurst or cheese slices. German Rye Bread has a shelf life of about 12 days. It freezes well too.