Hefekranz Also Known As:   Hefezopf, Striezel, Yeast Braid A sweet yeast dough which is divided into 3 or more equal strands, then braided. The ends of the braids are brought together to form a wreath. Hefekranz breads are popular in Germany for Easter breakfast or brunch. Bread Category:  Breads of wheat flour Region:  Swabian (Schwaben)  Main Ingredients Wheat flour, yeast, butter, sugar, milk, eggs. Can also be made with raisins or with a nut filling. Bread Characteristics Sweet; golden brown crust; soft, smooth crumb Serving Suggestions Traditionally served sliced with butter for spreading.