German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream


A Weizenbock is the stronger version of an unfiltered Hefeweizen (Weizenbier). It is made with 60 to 70% wheat malt.

Classification:  Starkbier

Type of Beer:  Ale

Extract Value:  Over 16%

Region:  Bavaria (Bayern)

Beer Characteristics
Pale to amber in color. Opaque. Full-bodied. Rich, malty finish. Spicy, clove-like flavor.


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