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Culinary Specialties of Baden

The region of Baden was a former German state (1806-1945). Today it is found within the German state of Baden Württemberg. Baden is known for the Black Forest (Schwarzwald) as well as being a "culinary paradise."

Cooking in Baden has been influenced by it's neighbors, France and Switzerland. Likewise, the region's fertile soil and warm climate has always provided an abundant selection of foods, giving locals the ability to create a wide variety of delicacies.

A list of popular foods and dishes in Baden are listed below.

Soups & Casseroles
Potato Soup (Kartoffelsuppe)

Black Forest Ham (Schwarzwälder Schinken)
Veal Roulade (Kalbsrouladen)

Noodles and Other Side Dishes
Knöpfle (short, round Spätzle)

Spargel (Asparagus)
Kartoffel (Potatoes)

Cakes, Breads, Pastries
Linzer Torte
Schwarzwälder Kirschtorte (Black Forest Cake)
Zwiebelkuchen (Onion Cake)
Blechkuchen (a.k.a. Wähe) with various toppings (Plums, Apples, Crumbs)

Wurst & Cheese
Black Forest Ham (Schwarzwälder Schinken)
Liverwurst (Leberwurst)

Potato Salad (Kartoffelsalat)

Riesling Wine
Spätburgunder Red Wine
Culinary Specialties of Baden

Black Forest Cake
Photo: © Kathrin39 -

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