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Culinary Specialties of Baden
   
The region of Baden was a former German state (1806-1945). Today it is found within the German state of Baden Württemberg. Baden is known for the Black Forest (Schwarzwald) as well as being a "culinary paradise."
 
Cooking in Baden has been influenced by it's neighbors, France and Switzerland. Likewise, the region's fertile soil and warm climate has always provided an abundant selection of foods, giving locals the ability to create a wide variety of delicacies.
 
A list of popular foods and dishes in Baden are listed below.
 
Soups & Casseroles
 
Potato Soup (Kartoffelsuppe)
 
Meats
 
Black Forest Ham (Schwarzwälder Schinken)
Veal Roulade (Kalbsrouladen)
 
Noodles and Other Side Dishes
 
Dampfnudeln
Knöpfle (short, round Spätzle)
 
Vegetables
 
Spargel (Asparagus)
Kartoffel (Potatoes)
 
Cakes, Breads, Pastries
 
Bauernbrot
Hefezopf
Linzer Torte
Schwarzwälder Kirschtorte (Black Forest Cake)
Zwiebelkuchen (Onion Cake)
Springerle
Blechkuchen (a.k.a. Wähe) with various toppings (Plums, Apples, Crumbs)
 
Wurst & Cheese
 
Black Forest Ham (Schwarzwälder Schinken)
Blutwurst
Liverwurst (Leberwurst)
Rote
 
Salads
 
Potato Salad (Kartoffelsalat)
 
Beverages
 
Riesling Wine
Spätburgunder Red Wine
 
 
 
 
 
 
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