German Food Guide
German Food Guide

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Oktoberfest season is almost here! Visit our special Oktobefest section to find your local Oktoberfest celebrations, get ideas for creating your own Oktoberfest party, learn Oktoberfest lingo, get Oktoberfest recipes, plus much more!
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Another year is going by quickly and before you know it, the holiday season will be here again. Check out our holiday pages for great ideas, recipes, and information.  Check back again soon for our daily holiday spotlights to learn about special holiday foods.
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Holiday Spotlight: Macaroons (Makronen)

Macaroons are a loved and classic Christmas cookie in Germany. Not only are they delicious, moist, and chewy, but they are also so easy and quick to make. They're also economical. Making a quick batch of macaroons is a great way to use up the left-over egg whites.

There are several types of macaroons: Coconut Macaroons (Kokosmakronen), Hazelnut Macaroons (Haselnussmakronen), Almond Macaroons (Mandelmakronen), and Nut Macaroons (Nussmakronen).

The base recipe for macaroons is egg whites and sugar. When making macaroons, be sure to use very fresh eggs whites and its best to use "Bakers Sugar" (aka Superfine Sugar). It dissolves more easily into the egg whites.

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